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Displaying 1 to 10 (of 18 articles) Result Pages:  1  2  [Next >>] 
3 Reasons to be Vegetarian      by Anonymous Topic: Knowledge Center
3 Reasons to be Vegetarian
Published: Monday 21 September, 2009
Kapha Balancing Mung Bean Soup      by Mayanka Srivastava Topic: Ayurvedic Food
Kapha Balancing Mung Bean Soup
Published: Wednesday 28 January, 2009
Pitta Balancing Mung Bean Soup      by Mayanka Srivastava Topic: Ayurvedic Food
Pitta Balancing Mung Bean Soup
Published: Wednesday 28 January, 2009
Vata Balancing Mung Bean Soup      by Mayanka Srivastava Topic: Ayurvedic Food
Vata Balancing Mung Bean Soup
Published: Wednesday 28 January, 2009
Mung Beans      by Mayanka Srivastava Topic: Ayurvedic Food
Mung (moong) beans are small, cylindrical beans with a bright green skin. In ayurvedic cooking, they are used whole or, more commonly, split and hulled. Split and hulled mung beans are small and yellow and called mung (moong) dhal in India.
Published: Wednesday 28 January, 2009
White Daikon      by Ankit Ranjan Topic: Ayurvedic Food
Daikon radish (Latin Raphanus sativus) is also known as Oriental radish, icicle radish or Chinese radish. The roots are fairly large--2-4\" in diameter and 8-20\" long.
Published: Wednesday 28 January, 2009
Lauki Squash      by Ankit Ranjan Topic: Ayurvedic Food
Lauki (Latin Lagenaria siceraria) belongs to the curcubitaceae family and is also known as bottle gourd. These gourds contain moderate amounts of Vitamins C and B complex and a few proteins. Their high water content makes them cooling and lubricating.
Published: Wednesday 28 January, 2009
Lassi      by Mayanka Srivastava Topic: Ayurvedic Food
Lassi (pronounced luh-see) is served as the beverage of choice with an ayurvedic lunch because of its ability to enhance digestion.
Published: Wednesday 28 January, 2009
Balance Diet for Kapha Dosha      by Mayanka Srivastava Topic: Ayurveda Balance Diet
Ayurvedic texts recommend the principle of opposites for reducing the level of a dosha that has become aggravated. Since the characteristics of Kapha include heaviness, softness, sweetness, cold, stability and unctuousness, qualities that are opposite to these in diet and lifestyle help restore bala...
Published: Wednesday 28 January, 2009
Balance Diet for Pitta Dosha      by Mayanka Srivastava Topic: Ayurveda Balance Diet
Ayurvedic texts recommend the principle of opposites for reducing the level of a dosha that has become aggravated. Since the characteristics of Pitta include sharpness, heat, and acidity, qualities that are opposite to these in diet and lifestyle help restore balance to Pitta dosha.
Published: Wednesday 28 January, 2009
Displaying 1 to 10 (of 18 articles) Result Pages:  1  2  [Next >>] 
 
 
 
 
 
 
 
 
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